1. Before using the kettle, the inner wall of the utensil should be cleaned first.
2. Add an appropriate amount of water. If the water level exceeds the upper limit, it will overflow when boiling; If the water level falls below the lower limit, the kettle will not function properly.
3. After the kettle is filled with water, turn on the power and the indicator light will turn on, indicating that the appliance is starting to heat up; After about 30 minutes of boiling water, the power is automatically cut off, the red indicator light goes out, and the operation stops.
4. When cleaning the kettle, first disconnect the power supply, unplug the power cord, and wait for the kettle to cool down before cleaning. Do not soak the kettle, base, power cord, plug, etc. in water for cleaning.
5. The exterior of the kettle can be cleaned with a damp cloth, but do not use volatile oils or organic cleaning solutions.
6. Before pouring water, the power must be disconnected and the power cord must be unplugged. The water should be poured out slowly to prevent splashing and scalding.
7. Before using the kettle again, let it cool down first, check if the power connector is dry, and then inject clean water.
8. In order to reduce water accumulation and scale, the remaining water in the kettle should be poured out after each use, and do not leave the water in the kettle overnight.